北疆地区,特别是昌吉自治州一带,种植包蛋麦（春小麦临冬播种）已有多年历史。据调查,吐鲁番县早在三十多年前就有农民连年在小面积上种植包蛋麦。群众多年的生产实践与科研单位试验研究资料证明:种植包蛋麦可以调开冬、春小麦的播种期,缓和秋播和早春播种时机具、劳力和用水的紧张程度,延长麦收时间,减少损失和浪费。与一般春播的春小麦比较,包蛋麦能充分利用早春水分、温度等条件,根扎得深,分蘖多,穗原始体有较长分化期,穗的长度与小穗数增加,产量能高出10—20％;而且具有促进早熟、提高种子生活力、改善品种种性和减轻散黑穗病为害的作用。1960年北疆各地区在自治区党委“多种、种好包蛋麦”的号召下,包蛋麦的种植面积较历年 In the northern region, especially Changji Autonomous Prefecture, planted oatmeal (spring wheat winter planting) has many years of history. According to the survey, Turpan Prefecture as early as 30 years ago, peasants year after year in a small area planted bread and wheat. Many years of production practice and scientific research units of experimental research data show that: planting a package of wheat can be adjusted open winter and spring wheat sowing, easing autumn sowing and early spring planting machinery, labor and water stress, extend the wheat harvest time and reduce losses and waste. Compared with normal spring sowing spring wheat, Eggbeed wheat can make full use of early spring water and temperature conditions, with deep roots, more tillers, longer ear differentiation, longer spike length and spikelet number, higher yield 10-20%; but also has the role of promoting precociousness, improving seed viability, improving species variety and reducing smut. In 1960, all regions in the northern part of Xinjiang Autonomous Region Party Committee “a variety of kinds of good package egg” under the call, the planted bread wheat than the calendar year