中医学认为,茶叶性味苦、甘、凉,归心、肺、胃经,可清头目,除烦渴,化痰消食,解毒利尿。 现代科学研究发现,茶叶有抗动脉粥样硬化作用。茶叶所含的茶色素对抗动脉粥样硬化形成的作用明显,还可促进纤溶和降低血小板粘附率;茶叶中的芳香物质能溶解脂肪,解除油腻,帮助消化,促进吸收。因此,老 Chinese medicine believes that the taste of tea bitter, sweet, cool, at heart, lung, stomach, clear head, in addition to polydipsia, phlegm digestion, detoxification and diuretic. Modern scientific research found that tea has anti-atherosclerotic effect. Tea pigment contained in tea against the formation of atherosclerosis obvious role, but also to promote fibrinolytic and reduce platelet adhesion rate; aromatic substances in tea can dissolve fat, relieve greasy, to help digestion and promote absorption. So old