传统果蔬业里以往都利用人工来确保果蔬品质优良,然而,在果蔬界不断创新的驱使下,科研人员近日来发明了既可以把过程自动化,也可以以同样的水准来衡量果蔬品质的机器人,此举可说是“业界首创”。在荷兰阿姆斯特丹举办果蔬展上,瓦赫宁根大学(Wageningen University)科研人员展示了先进技术,使用传感技术对一批来至巴西的芒果做评估。采后技术科学家艾尔克·韦斯特拉(Eelke Westra)告诉中国水果户:“我们现在 In the traditional fruit and vegetable industry, artificial fruits and vegetables were used to ensure excellent quality of fruits and vegetables. However, driven by the continuous innovation in the fruit and vegetable industry, researchers recently invented robots that could both process the fruits and vegetables and measure the quality of fruits and vegetables at the same level. This move can be said ”industry first “. At the Fruit and Vegetable Exhibition in Amsterdam, the Netherlands, researchers at Wageningen University showcased advanced technology and used sensor technology to evaluate a group of mangoes coming to Brazil. Eelke Westra, a post-harvest technology scientist, told Chinese fruit farmers: ”We are now