对住院的T2DM患者在住院期间全程记录患者的饮食种类、进食数量、食物性质,采用自身前后对照的实验方法,监测饮食干预前后餐后2h血糖的变化。结果不同的饮食种类、进食数量、食物性质,对餐后2h血糖有很大的影响。结论?在有效的用药情况下,饮食干预能有效地控制餐后2h血糖,提高生活质量,促进身心健康的有效途径。 During hospitalization, T2DM patients in hospital recorded the diet type, the amount of food, the nature of food and the control method before and after the meal. The changes of blood glucose level 2h after and before the meal intervention were monitored. The results of different diet types, the amount of food intake, the nature of food, 2h postprandial blood glucose have a great impact. Conclusion In the case of effective medication, diet intervention can effectively control 2h postprandial blood glucose, improve quality of life and promote physical and mental health effective way.