水烫:青椒、花菜、芹菜等蔬菜,用开水烫后再烹制,可清除部分残留农药。水泡:一些不宜烫的蔬菜如韭菜、小白菜等可用水浸泡消毒。水洗:一些食花蔬菜,如金针菇、韭菜花等,可先用清水清洗,再在盐水中泡一下。削皮:萝卜、土豆、丝瓜等茎类和瓜类蔬菜削皮后,再用清水漂洗。 Hot water: green peppers, cauliflower, celery and other vegetables, cooked with boiling water and then hot, can remove some residual pesticides. Blisters: Some vegetables should not be hot, such as leeks, cabbage and other water immersion disinfection. Washing: Some food vegetables, such as mushrooms, chives, flowers, etc., can be washed with water, then bubble in salt water. Peeling: radishes, potatoes, sponge gourds and other stems and melons vegetables peeled, then rinse with water.