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社会的发展,离不开人们衣食住行的发展;而随着社会经济的发展,人们对衣食住行的要求越来越高,特别是食物的营养质量和价格;随着我国种植技术的不断进步,蔬菜类作物的营养价值得到不断提高,有效解决了人们对蔬菜作物的价值需求。而种子的好坏,是植物茁壮生长的前提。让种子更加快速的发芽、成长,并且有效防止种子问题带来的病变,能有效提高种子的成活率和营养价值,保障了人们的食物安全,也提高了社会的经济效益。本文就蔬菜种子播种前的处理方法展开讨论,希望对我国蔬菜种子的播种有所帮助,特别是新疆伊犁州特克斯县等偏远地区的种植。借此提高蔬菜作物的营养价值和质量。
Social development is inseparable from the development of people’s basic necessities of life; with the social and economic development, people’s requirements for basic necessities are getting higher and higher, especially the nutritional quality and price of food. With the continuous improvement of planting technology in our country, vegetables The nutritional value of crops has been continuously improved, effectively solving the value demand for vegetable crops. The seeds are good or bad, is the premise of plant growth. So that the seeds germinate and grow more rapidly, and effectively prevent the disease caused by the seed problem, which can effectively improve the seed survival rate and nutritional value, ensure people’s food safety, and increase the social economic benefits. This paper discusses the treatment of vegetable seeds before sowing, hoping to sow the planting of vegetable seeds in our country, especially in Xinjiang Yili Prefecture Turks County and other remote areas. To improve the nutritional value and quality of vegetable crops.