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徐州烹饪源远流长,历代史籍、诗文中有许多记载帝尧时封于大彭氏国的篯铿彭祖被尊为烹饪的鼻祖,《中国烹饪史略》称他是中国第一位职业厨师,他为尧帝烹调的“雉羹”是我国最早见于典籍的肴馔。天下第一羹毛泽东在1952年10月29日来徐州视察时,就讲起徐州的历史。他说:“徐州应是养生学的发祥地。尭时有位叫篯铿的,是历史上有文字记载的第一位养生学家。尧封他到大彭,也就是徐州市区周围这块地方,建立了
Xuzhou cooking has a long history, historical records, there are many records in the poetry of Emperor Yao was sealed in the large Peng’s country Peng Kung Peng was revered as the originator of cooking, ”a little history of Chinese cooking,“ said he was the first professional chef in China, he Cooking for Yao Emperor ”Pheasant soup “ is China’s earliest in the classic dishes. The best in the world When Mao Zedong came to Xuzhou for inspection on October 29, 1952, he talked about the history of Xuzhou. He said: ”Xuzhou should be the cradle of health science. When there was a man named Xie, there was a written record in the history of the first health scientist. Yao sealed him to Da Peng, which is around Xuzhou. Block place, established