哈尔滨肉联厂红肠,是哈尔滨市主要肉制品。原名立陶宛灌肠,有近百年的历史。呈枣红色,故称红肠。该厂红肠全国驰名,物美价廉、清洁卫生、保管期长。挂在通风干燥处,可保存15天,为80年省评优质产品。在三个省市的选评会上名列第一。红肠工艺简介如下:(一)原料用猪、牛肉,符合国家肉品 Harbin meat factory sausage, Harbin is the main meat products. Formerly known as Lithuanian enema, nearly a hundred years of history. Was jujube, so called sausage. The plant red sausage well-known, inexpensive, clean, long storage life. Hanging in a dry and ventilated place, can be stored for 15 days, for the provincial assessment of 80 years of quality products. In the three provinces and municipalities voted first. Red sausage process is as follows: (a) raw materials with pigs, beef, in line with the national meat