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婴儿肥,往往用来形容饱满圆和、润滑细致的脸蛋儿,像初生的婴儿一样,吹弹可破,味道怡然。说到婴儿肥,让我想起吃红薯的时光。那是我的年少时光了。红薯成熟的时候,外公外婆会去农村选购上好的红薯,然后变着花样做红薯,有粉糯的、蜜甜的、清爽的,有烤的、蒸的、煮的,有红薯片、红薯干、红薯团。记忆中的红薯团,是过年的美食。大年二十九,是外公外婆最忙的时候,他们要把早已准备好的上等面粉,加入清水调得浓淡相宜,再把洗净切碎成丝的红薯,和着适量的细细白糖,一并放入面粉中,搅拌均匀,变成白白的红薯团。
Baby fat, often used to describe a full circle and, lubricating the delicate face child, like a newborn baby, blow shells break, taste pleasant. Speaking of baby fat, reminds me of the time to eat sweet potatoes. That’s my childhood When the sweet potato is mature, my grandparents will go to rural areas to buy good sweet potatoes, and then change the pattern to do sweet potatoes, floury, sweet, refreshing, roasted, steamed, boiled, sweet potato chips, Sweet potato dry, sweet potato group. Sweet potato in memory, is the Chinese New Year food. New Year’s Eve twenty-nine, when the grandma and grandmother is the busiest time, they should have already prepared the finest flour, add water to reconcile shades affordable, and then washed into shredded sweet potato, and the amount of fine white sugar , Together into the flour, stir, into a white sweet potato group.