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用谷米酒曲酿酒是中国人的独创,河姆渡出土的中国最古老酒器一盉,把中国酒文化的历史推到了六千年之前,比古埃及人酿造葡萄酒要早一千年。因此,当笔者驻足于河姆渡博物馆中的一件陶盉面前,心中激动而久久不能离去。古籍记载的国人酿酒,约始于四千六百多年前的黄帝时代,在西汉刘向《战国策》中,有“仪狄作酒进之禹,禹饮而甘之”的记载,而传说中的酒神杜康,则是夏朝的五世君王,他们都是离今四千年前的酿酒专家。但晋人江统(约公元250～310)则说:“酒之所兴,是有饭不尽,委之空桑,郁积成味,本出于此,
Wine brewed with rice wine is the Chinese original, Hemudu excavated China’s oldest wine for a while, the Chinese wine culture to push the history of six thousand years ago, than the ancient Egyptians brewing wine as early as a thousand years. Therefore, when I stop in front of a pottery in the Hemudu Museum, I can not leave for a long time. Ancient Chinese records of Chinese wine, began around 4600 years ago, the Yellow Emperor era, in the Western Han Dynasty Liu Xiang, ”Warring States policy“, there is ”Yi Di as wine into the Yu, Yu drink and sweet“ records , While the legendary Dionysian Dionysian is the fifth generation of the Xia Dynasty kings, they are from today four thousand years ago, wine experts. However, Jiang Jin Jiang (about AD 250 ~ 310) said: ”Wine Xing, there is endless rice, the Commission of the air mulberry, Yu plot, this out of this,