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为了促进脱脂蓖麻饼这一植物蛋白质资源的利用,我们以其为原料制取了分离蓖麻蛋白。为探讨其营养效应,做了蛋白质功效比值.生物学价值、消化率等动物营养试验。现报告如下。1 材料与方法1.1材料样品为我室提取的分离蓖麻蛋白。比照物为市售大豆粉碎后过60目筛并加热处理,参比蛋白质为进口酪蛋白,上海天山化工厂分装。1.2方法动物试验按AOAC的方法进行。取本院60～80g Wistar雄性大鼠,按体重随机分为4组,每组10只。即酪蛋白组、黄
In order to promote the utilization of the plant protein resources of degreased castor cake, we made the isolated ricin as raw material. In order to explore its nutritional effect, the ratio of protein to protein, biological value, digestibility and other animal nutrition tests were studied. The report is as follows. 1 Materials and Methods 1.1 material samples for my room to extract the isolated ricin. The reference is crushed soybeans commercially available after 60 mesh sieve and heat treatment, the reference protein for the import casein, Shanghai Tianshan Chemical Plant sub-packaging. 1.2 Methods Animal experiments according to AOAC method. Take our hospital 60 ~ 80g Wistar male rats, according to body weight were randomly divided into 4 groups of 10. Casein, yellow