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患者女性,52岁,农民,因食用菜干肉后12小时出现腹痛、腹泻,于1987年9月14日入院。发病后有里急后重感,粪便呈粘液状,次数达每日9次以上,体温38℃,中腹部轻压有隐痛感,有轻度脱水现象。经用抗生素、补液等治疗后,病人痊愈出院。检验结果:患者粪便经培养,分离到一株弧菌,经反复试验,该菌为G~-弧菌,无芽胞,运动活泼,营养要求不高,在4号琼脂、TCBS琼脂、副溶血性弧菌琼脂、麦康凯琼脂平板中均能生长,氧化酶、硝酸盐还原试验为阴性,在无盐培养基中不生长,在1～6％NaCl胨水中均能生长,报告为麦氏弧菌。经江
Female, 52, a farmer, was admitted to hospital on September 14, 1987, suffering from abdominal pain and diarrhea 12 hours after eating dried meat. After the onset of tenesmus, fecal mucus-like, the number of times more than 9 times a day, body temperature 38 ℃, mild pressure in the abdomen have a sense of pain, a slight dehydration. After treatment with antibiotics, rehydration, the patient was discharged. Test results: The patient’s feces were cultured and a Vibrio was isolated. After repeated experiments, the strain was G ~ - Vibrio, without spores, and was active in exercise. The nutritional requirements were not high. The agar, No. 4 agar, Vibrio agar, MacConkey agar plate can grow, oxidase, nitrate reduction test was negative, no salt in the medium does not grow in 1 ~ 6% NaCl peptone water can grow, reported as M. vibrio . The river