中华饮食素有“南米北面”之说。座落于中原腹地的郑州市藉着独特优越的区域优势和飞速发展的商贸，汇聚了来自四面八方的风味特色小吃。尤其是带着浓郁地域风情的以“面”为主要原料的各色“小吃面”，例如，山西刀削面、兰州拉面、四川担担面以及热干面、擀面皮等不一而足， Chinese food known as “south of rice,” said. Located in the hinterland of the Central Plains of Zhengzhou City by virtue of the unique advantages of the region and the rapid development of commerce and trade, brought together from all flavors and snacks. Especially with rich regional style to “surface” as the main raw materials of various colors, “snack noodles”, for example, Shanxi noodles, Lanzhou noodles, Sichuan dan dan noodles and dry noodles, rolling dough and so forth,