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建国以来,我国柑桔生产的发展经历了恢复发展、停滞不前和大发展等3个时期。恢复发展时期的1949～1958年,柑桔面积和产量分别由49万亩、21万吨上升到150万亩、35万吨。停滞不前时期的1959～1977年,尽管面积由150万亩增加到近300万亩,但产量一直在40万吨以下徘徊。从1978年开始,我国柑桔生产进入了大发展时期,1978～1989年的12年间,除土988年因遭受自然灾害未获丰收外,其余11年各年产量均高于上一年,面积和产量分别由342万亩、41万吨上升到1500万亩、480万吨,面积和产量分别净增1158万亩、439万吨,分别增长了3.4倍和11倍,从而使我国柑桔面积跃居世界第1位,产量仅次于巴西、美国,居世界第3位。
Since the founding of the People’s Republic of China, the development of citrus production in our country has undergone three periods of recovery and development, stagnation and great development. From 1949 to 1958 during the period of restoration and development, citrus area and output increased from 49 million mu and 210,000 tons to 150 million mu and 350,000 tons respectively. During the stagnating period from 1959 to 1977, although the area was increased from 1.5 million mu to nearly 3 million mu, output had been hovering below 400,000 tons. Since 1978, citrus production in our country has entered a period of great development. During the 12 years from 1978 to 1989, the output of each year in the remaining 11 years was higher than that of the previous year except that of earth that suffered natural disasters in 988. The area And output respectively increased from 342 million mu and 410,000 tons to 15 million mu and 4.8 million tons respectively, with a net increase of 11.58 million mu and 4.39 million tons respectively, an increase of 3.4 times and 11 times respectively. As a result, the area of citrus in China Ranking No. 1 in the world, yield second only to Brazil, the United States, ranking No. 3 in the world.