因藻类食品易富集重金属且易染致病菌,所以重金属和微生物两大指标是保证藻类食品安全的重要指标,又鉴于藻类食品在制作时水分的含量控制到很低,微生物不易生长等各方面原因,因此目前国内设立的微生物指标并不合理,综合现有的国内外的相关标准,相关部门应对微生物的相关标准做出新的规定。 Because algae is easy to accumulate heavy metals and easy to cause pathogenic bacteria, so the two major indicators of heavy metals and microorganisms are important indicators to ensure the safety of algae food, but also in view of algae food production in the control of moisture content is very low, not easy to microbial growth Therefore, at present, the indicators of microorganisms established in China are not reasonable. Based on the existing relevant standards both at home and abroad, relevant departments should make new regulations on the relevant standards of microorganisms.