目前,我国食品工业的发展方针,是把农业放在首位,以推动农业向商品化、专业化、现代化转变,积极发展农业产业化经营。改变农业单纯作为原料基地的传统,通过市场联营、兼并联营等多种形式,将广大农村千家万户聚集在一起,是将农业向产业化推进的可行方法 At present, the development policy of China’s food industry is to put agriculture first, to promote the transformation of agriculture to commercialization, specialization, and modernization, and to actively develop agricultural industrialization. Changing the tradition of agriculture as a raw material base, and bringing together millions of rural households through various forms such as market joint ventures and mergers and acquisitions, is a viable way to promote agriculture to industrialization.