日常生活中,很多人都有这样的经验,鱼肉比畜肉腐败得快。为什么呢?主要由以下三个因素所至: 微生物学因素 鱼是冷血动物。与畜肉不同,鱼所携带的大量细菌能较好地适应低温环境。即便在家用电冰箱的冷环境下,也很难降低所携细菌的活性。因此,当鱼被捕杀后,所携细菌能迅速腐蚀鱼的各种组织。 生理学因素 鱼或畜死后,其 In daily life, many people have this experience, fish corrupt faster than livestock. Why? Mainly by the following three factors: Microbial factors Fish is cold-blooded. Different from meat, the large amount of bacteria carried by fish can better adapt to low temperature environment. Even in the cold environment of home refrigerators, it is difficult to reduce the activity of carrying bacteria. Therefore, when the fish were killed, the bacteria carried quickly corroded the various tissues of the fish. Physiological factors after the death of fish or animals