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咸鲜为主注重本味以爆见长注重火功精于制做注重用汤鲁菜,历史悠久,影响广泛,是中国饮食文化的重要组成部分,是中国四大菜系之一,以味咸、鲜、脆嫩、风味独特、制作精细,享誉海内外。古书云:“东方之域,天地之所始生也。鱼盐之地,海滨傍水,其民食鱼而嗜咸。皆安其处,美其食。”(《黄帝内经·素问·异法方宜论》)齐鲁大地就是依山傍海,物产丰富,经济发达的美好地域,为烹饪文化的发展、山东菜系的形成,提供了良好的条件。
The main focus of the salty flavor of this long shot to highlight the fire focus on the system Do note focus on the use of Tangrou, has a long history and extensive influence, is an important part of Chinese food culture, is one of the four major Chinese cuisine to salty, Fresh, crisp, unique flavor, making fine, renowned at home and abroad. Ancient Book Cloud: “The East is the world, the world has also been born .Fish salt land, waterfrontWest, its folk fish and salty .All at its best, the United States its food.” Q. Different Laws Should Comment on ") The Qilu land is a beautiful area with abundant resources and developed economy. It provides favorable conditions for the development of culinary culture and the formation of Shandong cuisine.