大厨苏联福生于1904年,卒于2006年,是位102岁的幸福老人。苏大爷是山东淄川人,十几岁就开始学厨,后与小伙伴相约去上海闯荡。在流落街头卖菜讨饭之际,碰上了一位吃斋念佛的老太太,问清他会做菜,便领回家中帮厨,手把手教会他一手私房菜。多年后,苏大爷回到济南,开了一家《酥香馆》,拿手菜是奶汤与芙蓉菜系列。奶汤是济南特有的汤菜,要用鸡鸭肘子炖上一天一夜,捞出骨肉去沫, Chef Fu Ssu was born in 1904, died in 2006, is a 102-year-old happy old man. Grandpa Su Zichuan, Shandong, teens began to learn kitchen, and later meet with a small partner to Shanghai battles. In the streets of selling vegetables to discuss the occasion, ran into an old lady to eat vegetarian Buddha, ask him to cook, they brought back home help kitchen, hands-on teaching him a hand private kitchens. Years later, Uncle Su returned to Jinan, opened a “crisp fragrant Museum”, expert dishes are milk soup and Furong series. Nourishing soup is unique to Jinan soup, stewed on the day and night with chicken and duck elbow, remove the flesh and blood to foam,