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猪血是人们日常生活中最易获得的廉价动物血之一,它不仅是一种营养丰富的食品,而且还具有一定的药用价值,其临床应用日益增多。优质全价蛋白质食品猪血其营养物质极为丰富。据分析表明,猪血中蛋白质平均含量为74%,相当于猪肉蛋白含量的四倍、鸡蛋蛋白含量的五倍,其所含的蛋白质是优质全价蛋白质,由十八种氨基酸组成,其中赖氨酸的含量为14.1%,相当于肉、蛋、奶的2倍,而且还含有许多种维生素
Pig blood is one of the most readily available cheap animal blood in people’s daily life. It is not only a nutritious food, but also has certain medicinal value, and its clinical application is increasing day by day. High-quality full-price protein food pig’s blood is extremely rich in their nutrients. According to the analysis, the average content of protein in pig blood is 74%, equivalent to four times the content of pork protein and five times the content of egg protein, and the protein contained therein is a high quality and full price protein composed of 18 kinds of amino acids, The content of amino acid is 14.1%, equivalent to 2 times of meat, egg, milk, but also contains many kinds of vitamins