论文部分内容阅读
餐饮单位餐饮具消毒效果直接关系到食品的卫生安全和消费者的身体健康,为了解合肥市采取卫生量化分级管理餐馆的餐饮具消毒卫生状况,加强卫生监督管理工作,现对2007～2009年合肥市实施卫生量化分级管理A等级、B等级、C等级三种卫生等级餐馆的餐具消毒效果情况进行随机抽样分析,报道如下。1材料与方法1.1对象合肥市辖区内卫生量化分级管理A等级、B等级、C等级3种卫生等级的餐馆消毒后的餐
Catering units tableware disinfection is directly related to the health and safety of consumers and consumers’ health, in order to understand the city of Hefei to take a quantitative management of health restaurant dining utensils disinfection and health status, strengthen health supervision and management work, now 2007 ~ 2009 Hefei City, the implementation of quantitative management of health A level, B level, C level three health class restaurant tableware disinfection effect of random sampling analysis, reported as follows. 1 Materials and Methods 1.1 Object Quantified health management within the jurisdiction of Hefei area A-level, B-level, C-level 3 kinds of sanitation restaurants after disinfection of the meal