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研究发现,在25℃下,Tommy Atkins采收成熟度严重影响其后熟质量。在成熟,半熟期采收的杧果后熟质量性状良好。不熟果后熟变化微小。无外源乙烯和乙炔处理时。熟果比半熟或不熟果后熟快。用乙炔处理早收杧果效果较好,果皮颜色明显改变,对迟收杧果的效果较小。在25℃下,用1.0毫升/升乙烯或乙炔处理3个成熟度的杧果24小时,能诱导杧果同时开始后熟,提高后热整齐度。在杧果商品性后熟过程中,乙烯和乙炔都具有实用价值。
The study found that, at 25 ℃, Tommy Atkins harvest maturity seriously affect the quality of its maturity. In mature, ripening harvested fruit ripening good quality traits. Not familiar with ripe little change. No exogenous ethylene and acetylene treatment. Ripe fruits than cooked or unfamiliar fruit ripe quick. Treated with acetylene, the effect of early harvest is better, the color of the peel significantly changed, the effect of late harvest of mangosteen less. Treatment of three ripening gnats with 1.0 ml / L ethylene or acetylene at 25 ° C for 24 hours induced the gizzards to start ripening at the same time, increasing post-thermal uniformity. Ethylene and acetylene are of practical value in the commercial ripening of mangosteen.