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据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2016.02.027),来自土耳其爱琴海大学的Deniz Erogul等人研究了采前赤霉素处理对“Angelino”李贮藏期果实品质的影响。高性能采前处理有利于保持贮藏期果实的品质。此项研究中赤霉素浓度为50和75 mg/L,
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2016.02.027), Deniz Erogul et al. From the University of the Aegean, Turkey, studied the effect of pretreatment with gibberellin Effect of “Angelino” on the Fruit Quality of Plum during Storage. High-performance pre-harvest treatment is conducive to maintaining the quality of fruits during storage. Gibberellin concentrations in this study were 50 and 75 mg / L,