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炎热的夏季,也正是消防部队官兵处于强化训练的时候,随着气候的变化,目前正值夏季消化道疾病的高发季节,为保证部队官兵的身体健康,严防官兵在训练中中暑,杜绝细菌性痢疾、甲型肝炎、霍乱、伤寒等消化道传染病和食物中毒的发生,在这个特殊的季节,必须注意调节训练方式方法和官兵饮食,保证部队战斗力和执勤灭火救援工作的顺利完成。官兵夏季饮食应结合目前情况开展安全常识和食品卫生教育,并采取各种必要措施加强预防工作。
In the hot summer, it is also when firefighting officers and soldiers are in intensive training. With the change of climate, summer season is now at a high incidence of digestive diseases. In order to ensure the health of military officers and soldiers and prevent the officers and soldiers from exercising in the training, Dysentery, hepatitis A, cholera, typhoid fever and other gastrointestinal diseases and food poisoning in this particular season, we must pay attention to training methods and methods to adjust the officers and men to ensure the combat effectiveness of combat troops and on-duty fire fighting and rescue work successfully completed. Officers and soldiers in summer diet should carry out safety common sense and food hygiene education in the light of the current situation and take all necessary measures to step up preventive work.