气调包装(MAP)已逐渐成为冷冻保存方法的有效辅助保存工艺,尤其当消费者日益关注食品上残留农药、添加剂和防腐剂的时候,不使用化学品的气调包装就更适合用于延长新鲜果蔬的贮存期。MAP能将产品的贮存期延长1.5倍至4倍,通过改变包装内的大气成分,延缓产品中的生化反应速率及微生物的生长。本文将对MAP的效能、安全度及实用性 分别作深入探讨。 Modified Atmosphere Packaging (MAP) has gradually become an effective secondary preservation process for cryopreservation methods, especially when consumers are increasingly concerned about residual pesticides, additives and preservatives on foodstuffs. Non-chemical modified atmosphere packaging is more suitable for prolongation Fresh fruits and vegetables shelf life. MAP can extend the shelf life of the product by 1.5 to 4 times and delay the rate of biochemical reactions and microbial growth in the product by altering the atmospheric composition of the package. This article will explore the effectiveness, safety and practicality of MAP respectively.