春耕时节,在农村正是泥鳅最多的时候。有经验的村娃或跟在老牛犁出的道道新痕后,或赤脚跳入抽干水的鱼塘中,翻找出藏匿其间的根根泥鳅。 泥鳅富含蛋白质,性味甘平,功能补脾益气,除湿去黄。所以,眼下好些标榜“生猛海鲜”的食肆也常备“椒盐 Spring season, the loach in the countryside is the most time. The experienced village boy or with the new trail after the old cow plow out, or jumping into the pumping of dried fish ponds, find out the hidden roots of loach. Loach is rich in protein, sweet taste, function spleen Qi, dehumidification to yellow. So, now more advertised “fresh seafood” restaurants are also standing "salt and pepper