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研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。结果表明 ,叶片和茎秆分别是组织氮和组织果糖的重要贮存器官和后期籽粒灌浆营养物质的主要供给源
The dynamic distribution of dry matter, tissue nitrogen and tissue fructose in various tissues and organs of bread wheat was studied. The results showed that leaves and stems were the main storage source of tissue nitrogen and tissue fructose and the main supply source of nutrients for grain filling