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为了了解上海市医院营养科(室)的现状,更好地开展临床营养工作,我们于1989年3月下旬至5月上旬对上海市区、县级以上142所医院进行了调查。
In order to understand the current situation of the Shanghai Hospital Nutrition Division and to better develop clinical nutrition work, we conducted surveys in 142 hospitals in Shanghai and above county level from late March to early May 1989.