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近期,随着世界水大会的召开和国家《生活饮用水卫生标准》的修订,关于健康饮水的问题重新引起了消费者的关注。有关专家强调:一定要分清“饮料水”和“饮用水”是两个不同的概念。饮料水偏于商品经济效益,消费者主要满足临时解渴,不是每天必需品。而饮用水是民用必需品,每天必须喝。作为饮用水,联合国卫生组织有严格的含义,即人从出生到70岁,平均每天饮用1～3kg不会出任何问题。纯而又纯、经科技加工出来处于非自然状态的纯净水,以及在纯净水基础上加工的矿物质水,都属于“饮料水”,而不是人们理想的“饮用水”。
Recently, with the convening of the World Water Conference and the revision of the national “drinking water health standard”, the issue of healthy drinking water has once again aroused the concern of consumers. Experts stressed: we must distinguish between “drinking water” and “drinking water” are two different concepts. Beverage water biased in favor of the economic benefits of commodities, consumers mainly to meet the temporary thirst, not daily necessities. Drinking water, on the other hand, must be consumed daily. As drinking water, the United Nations Organization has the strict meaning that from birth to 70 years of age, the average daily consumption of 1 ~ 3kg will not be any problem. Pure and pure, processed by science and technology in the unnatural state of pure water, as well as pure water-based processing of mineral water, are “drink water”, rather than people’s ideal “drinking water.”