目前生产上栽培的中熟苹果品种主要是旭等老品种,虽丰产性较好,但果实风味偏酸,品质较差,熟前落果严重,不能贮运,经济效益低,故在生产上中熟品种发展很少,果农往往提早采收元帅、金冠等中晚熟品种,以满足市场需要,结果降低了果实品质。现将通过多年的引种观察,从一系列的中熟品种中选出的两个表现最好的品种介绍给广大 At present, the cultivated varieties of mid-ripe apples are mainly old varieties such as Asahi, although the high yield and good quality, but the fruit flavor is acidic, poor quality, serious drop before ripening, can not storage and transportation, low economic benefits, so in the production Little development of cooked varieties, fruit farmers tend to early harvest Marshal, Golden Delicious and other late varieties, to meet the needs of the market, resulting in reduced fruit quality. Now through years of introduction of observation, from a series of medium-maturing varieties of the two best-selected varieties introduced to the general