千姿百态的森林蔬菜森林蔬菜包括有某些植物的根、茎、叶、果或菌类。主要有：茎菜类：食用部位是幼嫩的茎芽、枝条，如毛竹笋、山芹菜、野豌豆、上当归等。根菜类：食用部位是块根、鳞茎，如茯苓、大麦冬、野百合、魔芋等。花菜类：食用部位是花、花苞，如桂花、菊花、金... Variety of forest vegetables Forest vegetables include the roots of some plants, stems, leaves, fruits or fungi. Mainly: stem vegetables: edible parts are young buds, branches, such as bamboo shoots, mountain celery, wild peas, angelica and so on. Root vegetables: edible parts are roots, bulbs, such as Poria, barley winter, wild lily, konjac and so on. Cauliflower: food parts are flowers, buds, such as sweet-scented osmanthus, chrysanthemum, gold ...