我叫徐玉亮,出身河北衡水市农村,毕业于烹饪专科学校。毕业后在北京做了两年厨师,觉得打工没什么前途,就去烧饼铺做了一年学徒工,后来回衡水市里开起烧饼铺,亲戚朋友对我创业的想法不是很理解,我的压力很大。一个农村出来的孩子,想在城市中站住脚很不容易。虽然家人不是很理解,但我还是 My name is Xu Yuliang. I was born in rural Hengshui, Hebei Province, and graduated from a culinary college. After graduating in Beijing for two years chef, think there is no future employment, go to sesame seed shop to do a year of apprenticeship, and later back to Hengshui city opened sesame seed shop, relatives and friends of my business idea is not very understanding, my pressure Great. A rural child, want to stand in the city is not easy. Although my family is not very understanding, but I still