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当入夏的风吹浓1995年的绿荫,在自然界品种众多的黑色食品家族中,一匹“黑马”横空出世。它就是被有关专家誉为21世纪的黑色食品——“漯珍一号”黑小麦。 这一成果是河南省漯河市农科所李建钊副研究员及其助手们于1992年经过多年定向培育而成功的新一代稀有小麦新品种,它无论是在功能供给上,还是在食疗营养上,或者是种植效益上都具有目前普通小麦所无法比拟的独特之处。据农业部农产品质量监督检验测
When the winds into the summer thick green in 1995, a large number of nature in the black food family, a “dark horse” turned out. It is known as the 21st century black food experts - “Luo Zhen No. 1” black wheat. This achievement is a new generation of rare new wheat varieties successfully researched and developed by researcher Li Jianzhao of Luohe Agricultural Science Institute, Henan Province, and their assistants in 1992 after many years of directional cultivation. Whether in functional supply, dietary nutrition or It is unique in planting benefits that ordinary wheat can not be compared with at present. According to the Ministry of Agriculture agricultural product quality supervision and inspection