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主编:边银丙出版:高等教育出版社出版时间:2017年8月I S B N:978-7-04-046650-8定价:38.00元内容简介本书共分为16章,系统讲述了食用菌栽培学所涉及的生物学基础知识和目前市场上主要类型食用菌的栽培原理和技术。第一章至第六章是基础知识,包括绪论、食用菌类群、生理与生态、遗传与育种、培养料与栽培设施、菌种繁育。第七章至第十二章分别介绍了六大类食用菌的栽培原理与技术,即草腐食用菌、木腐食用菌、工厂化栽培食用菌、药用菌、珍
Editor: Edge Silver C Press: Higher Education Press Publication date: The year August 2017 ISBN: 978-7-04-046650-8 Price: 38 yuan Content brief introduction The book is divided into 16 chapters, the system tells the edible mushroom cultivation The biological basic knowledge involved and the cultivation principles and techniques of the main types of edible fungi on the market today. The first chapter to the sixth chapter is the basic knowledge, including the introduction, edible fungi, physiology and ecology, genetics and breeding, materials and cultivation facilities, breeding bacteria. The seventh chapter to the twelfth chapter introduce the cultivation principle and technology of six kinds of edible fungi respectively, namely grass edible fungus, wood rot edible fungus, factory cultivated edible fungus, medicinal fungus, Jane