卫生部公告,自2011年5月1日起,禁止在面粉中添加过氧化苯甲酰(俗称“增白剂”)。面粉增白剂的用途是加快初磨面粉的“熟化”过程,降低发霉率,并且只要微量添加即可使面粉色泽亮白,虽说适量使用增白剂是安全的,适量使用对健康不会造成损害,但作为一种化学产品,长期食用是否有潜在的健康影响还不得而知,并且超量使用还有加重肝脏负担 Ministry of Health announced that as of May 1, 2011 onwards, to prohibit the addition of benzoyl peroxide in flour (commonly known as “brightener ”). Flour whitening agent is used to speed up the initial grinding of flour “maturation ” process, reduce the mold rate, and with only a trace amount of flour can make the flour white, although the amount of use of whitening agent is safe, appropriate use of health Can cause harm, but as a chemical product, the potential health effects of long-term consumption are not known, and over-use also increases the burden on the liver