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一、芦荟的开发。 在所有的野生果蔬中,芦荟所含营养价值和有效成分位居第一,而且营养配比符合联合国粮农组织(FAO)推荐的需求,随着当今社会愈来愈多的
First, the development of aloe vera. Among all the wild fruits and vegetables, Aloe Vera contains the highest nutritional value and active ingredient, and the nutritional ratio meets the needs recommended by the FAO. As more and more societies in today’s society