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草菇营养丰富,味道鲜美。每100 g鲜菇含207.7 mg维生素C,2.6 g糖分,2.68 g粗蛋白,2.24 g脂肪,0.91 g灰分。草菇蛋白质中含有18种氨基酸,其中必需氨基酸占40.47%～44.47%。此外,草菇中还含有磷、钾、钙等多种矿质元素。在培植草菇的培养基中添加富硒制剂生产出的富硒草菇,不仅营养丰富及医疗保健作用明显,而且销售价格较普通草菇高20%以上,深受生产者和消费者青睐,市场供不应求,开发前景广阔。因此,生产富硒草菇是农民增收和居民受益的重要途径。现将富硒草菇生产关键技术介绍如下。
Straw mushroom nutritious, delicious. 207.7 mg of Vitamin C, 2.6 g of sugar, 2.68 g of crude protein, 2.24 g of fat, and 0.91 g of ash per 100 g of fresh mushroom. Strawberry protein contains 18 kinds of amino acids, of which essential amino acids accounted for 40.47% ~ 44.47%. In addition, straw mushroom also contains phosphorus, potassium, calcium and other mineral elements. In the cultivation of straw mushroom medium supplemented selenium-enriched preparation to produce selenium-rich mushrooms, not only nutritious and health care obvious effect, but the sales price is 20% higher than ordinary mushrooms, favored by producers and consumers, Market demand, development prospects. Therefore, the production of selenium-rich mushrooms is an important way for farmers to increase income and benefit residents. Now the key technologies of Se-rich mushroom production are as follows.