人人都知道,反季节菜效益比常规菜要好,原因是巧妙地打了时间差。湖南省娄底一位姓陈的豆腐加工户也在“时间差”上动了脑筋。由于当地搞豆腐加工的人家比较多,有时一担豆腐要卖上一整天,所以不少人只好少做,尤其是暑天,豆腐易变质,更不敢 Everyone knows that the benefits of anti-seasonal dishes better than regular dishes, the reason is that the time difference skillfully hit. Loudi, Hunan Province, a surnamed Chen’s tofu processing households are also “time difference” on the move brains. Due to the local processing of tofu more people, and sometimes a tofu to sell for a whole day, so many people had to do less, especially the summer, tofu perishable, but not dare