论文部分内容阅读
草莓果实营养丰富,柔软多汁,甜酸可口。内含糖5%～12%、有机酸1%～5%、果胶1%～7%、蛋白质0.4%～0.6%,无机盐0.6%、粗纤维1.4%。每百克鲜果含维生素c30～
Strawberry fruit is nutritious, soft and juicy, sweet and sour. The content of sugar is 5% ~ 12%, organic acid is 1% ~ 5%, pectin is 1% ~ 7%, protein is 0.4% ~ 0.6%, inorganic salt is 0.6%, crude fiber is 1.4%. Each hundred grams of fruit with vitamin c30 ~