荷兰瓦赫宁根大学的科学家证明,通过培育减少那些对光合作用没有贡献的色素水平的作物,生产更多的粮食是有可能的。这个结论是根据对不同光照条件下光合作用的效应研究提出的,科学家们发现,叶片的颜色并未直接参与光合作用“消耗”光,它仅是吸收而不是有效地利用它。他们的研究发表在近期出版的《Plant Cell》杂志上。科学家们发现,叶片的颜色没有直接参与光合作用而“消耗”光。这些非光合作用的颜色只是吸收光, Scientists at the University of Wageningen in the Netherlands have shown that it is possible to produce more food by cultivating crops that reduce pigment levels that do not contribute to photosynthesis. This conclusion is based on studies of the effects of photosynthesis under different lighting conditions. Scientists have discovered that the color of the leaves is not directly involved in the photosynthesis “light”, it absorbs rather than effectively uses it. Their research is published in the recently published “Plant Cell” magazine. Scientists have discovered that the color of the leaves does not directly participate in photosynthesis and “consumes” light. These non-photosynthetic colors just absorb light,