手工擀制的意大利短面,30小时烤制的脆皮乳猪……AnticaRoma想要展现的正是本心本源的罗马美食,够高端,也够平易近人,在这里可以找到罗马人真正的美食文化。意大利人说起自己的美食流派总要争辩几句。是那不勒斯的薄底披萨受欢迎,还是罗马造型各异的披萨更有人气,至今仍是美食界悬而未决的谜题。但是,在AnticaRoma的主厨ValterGosatti看来,味道上的议题往往因人而异,厨师所要想的就是如何将自己的真诚之心融入美食,让客人总有那么一刻,忽然想起你 Hand-rolled Italian short side, 30-hour baked crispy suckling pig ... AnticaRoma want to show is the heart of the original Roman cuisine, high enough, enough approachable, where you can find the true Roman cuisine culture . Italians always have to argue a few words about their food genre. Popular Naples thin pizza, or the pizza of different styles in Rome more popular, is still the food industry unresolved mystery. However, in AnticaRoma’s chef, ValterGosatti, taste issues often vary from person to person. The chef’s thinking is how to integrate his sincere heart into the food, so guests always have a moment, and suddenly remembered you