在普通米里混入2％～10％的香米，可以改善陈米或由于栽培管理等方面引起的风昧劣变，但笔者认为不能单纯地、过高地期待“陈米中加入香米后就变得如新米一般了”。关于香米的利用问题，现在是应较冷静地对其性质及利用方法等进行研讨的时候了。关于香米的来历，品种特性、田间 In the ordinary rice mixed with 2% to 10% of the rice, rice can be improved or due to cultivation management and other aspects of the ignorance, but I believe that can not simply, too much to look forward to “Chen rice add rice after it becomes Such as new rice in general. ” With regard to the use of fragrant rice, it is time to discuss its nature and methods of utilization more calmly. On the origins of rice, variety characteristics, field