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籽粒苋曾是古代印第安人的主食谷物之一,由于种种原因被淘汰了,致使它四百年来在农业中默默无闻。近年来因其营养价值高、生长迅速、抗逆性强等的一些优点又重新引起了人们的重视,纷纷进行研究工作,取得了不少新成就。在国外已被认为是“古已有之,后望无穷”的作物,有可能为全世界的人们提供丰富的蛋白质、维生素和矿物质资源。1982年末我们从美国宾夕法尼亚州Rodal研究中心引进
One of the staple foods of ancient Indians, grain amaranth was eliminated for a variety of reasons, making it obscure in agriculture for four centuries. In recent years, because of its high nutritional value, rapid growth, strong resistance and some other advantages have aroused people’s attention, have carried out research work and made many new achievements. Crops that have been considered abroad as “ever present and endless” are likely to provide rich people worldwide with protein, vitamins and minerals. At the end of 1982, we imported from Rodal Research Center in Pennsylvania