重要中药之一,大黄,应用历史悠久,早在《神农本草经》中就有记载。主要用于攻下。历代中医临床经验都认为大黄及其炮制品具有不同的功效,如酒炒清上焦实热,酒蒸缓泻,炒炭收敛止血,醋炙活血化瘀。近年来,对大黄及其炮制品的研究日见增多。 One of the important Chinese medicines, rhubarb, has a long history of application and has been documented as early as the “Shen Nong Ben Cao Jing.” Mainly used to attack. The clinical experience of ancient Chinese medicine practitioners believes that rhubarb and its processed products have different effects, such as wine, stir-fry and heat on charcoal, wine steamed, diarrhea, charcoal convergence to stop bleeding, and vinegar to promote blood circulation. In recent years, research on rhubarb and its processed products has increased.