The surprisingly delectable delights of“pock-faced woman”tofu麻婆豆腐:一道看似简单,其实非常考验功夫的经典川菜Sour,sweet,bitter,spicy,and salty make up the“五味”(wuwei),meaning the five basic flavors.Combinations of these flavors create culinary magic the world over,but sometimes obsession with a single flavor can have a unique charm.Sichuan cuisine,one of the eight major Chinese cuisines,enjoys a vaunted reputation both at home and The surprisingly delectable delights of “pock-faced woman” tofu Mapo Tofu: A seemingly simple, in fact, very hard to test the classic Sichuan cuisine Sour, sweet, bitter, spicy, and salty make up the “five flavors” (wuwei ) the meaning of five basic flavors.Combinations of these flavors create culinary magic the world over, but sometimes obsession with a single flavor can have a unique charm.Sichuan cuisine, one of the eight major Chinese cuisines, enjoys a vaunted reputation both at home and