一种蘑菇属菌Agaricus blazei M.的子实体含有蛋白多糖,为美味营养食用菌,可将其切成小片或制成干粉或用干的子实体,加工成酱、茶、饮料、果酒和水果糖。该食品有较好的抗肿瘤活性。将1.8L水,24g琼脂,6.3L酱油,17kg浓麦芽糖浆和2.25kg糖混合、煮沸,在(?)菇培养液制的干蛋白多糖中加入水和少量的糖,并加入上述煮沸的混合物。作为治疗用食 A fruiting body of Agaricus blazei M., containing proteoglycans, is a tasty nutritious edible fungus that can be cut into small pieces or made into dry powder or dried fruit bodies into sauces, teas, drinks, fruit wine and fruit sugar. The food has good antitumor activity. 1.8 L of water, 24 g of agar, 6.3 L of soy sauce, 17 kg of concentrated maltose syrup and 2.25 kg of sugar were mixed and boiled. To the dried proteoglycan of (?) Mushroom culture liquid was added water and a small amount of sugar, and the above boiled mixture . As a therapeutic food