《台湾蔬菜彩色图说》是台湾大学园艺系教授黄涵、洪立编写的蔬菜专著,精装,16开本,210页,刊载了130种蔬菜的彩照和说明文字。其排列次序,首先按食用部位分为根菜类、茎菜类、叶菜类、葱类、花菜类、果菜类、食用菌类、杂类等八大类;每一类蔬菜的先后次序,则以其在台湾所占的地位及所属科别予以考虑;每一种蔬菜的文字说明,则按别名、英名、学名、科名、原产地、植物性状、栽培环境、主要品种的次序,予以介绍。书后附有中名、英名和学名三种索引,方便查阅。书中收载彩照862张,反映蔬菜在田间的实际 “Taiwan’s Vegetable Color Chart” is a vegetable monograph written by Hong Huan and Hong Li from Taiwan University’s Department of Horticulture, hardcover, 16 pages, 210 pages, with photos and descriptions of 130 vegetables. The order of arrangement is as follows: the edible parts are divided into eight categories: root vegetables, stem vegetables, leaf vegetables, onion, cauliflower, fruit and vegetable, edible fungi and miscellaneous, etc .; the order of each type of vegetables is Their status in Taiwan and their respective subjects are taken into consideration. The textual description of each type of vegetable is presented in terms of aliases, English names, scientific names, family names, country of origin, plant traits, cultivation environment and major varieties. After the book with the name, English name and scientific name of the three indexes, easy access. The book contains 862 color photographs, reflecting the reality of vegetables in the field