芒果甜酸酱材料:青芒果两个,洋葱一个,酸子泥一大勺,红糖40克,孜然粒一小勺,盐适量。步骤:1.青芒果去皮切丁,洋葱切丝备用。将酸子泥放入一碗中,加入温水泡20分钟。2.用手将泡软的酸子泥用力挤出汁水,去除酸子肉,留汁备用。3.把芒果丁、洋葱丝、红糖、孜然粒、酸子水全部放入一个锅内,大火煮开后调小火慢炖25分钟。最后用适量盐调味,将熬好的甜酸酱装入消毒的玻璃瓶,放冰箱保存。芒果甜酸酱最适合配各种印度飞饼、薄饼食用。 Mango sweet and sour sauce Ingredients: Green mango two, onion one, sour mud a tablespoon, brown sugar 40 grams, cumin tablets a teaspoon, salt amount. Steps: 1. Green mango peeled diced, onion shred spare. Sour mud into a bowl, add warm blisters for 20 minutes. 2. Hand soaked soft sour mud forced squeeze juice, remove sour meat, leaving juice spare. 3. The mango Ding, onion, brown sugar, cumin tablets, sour water all in a pot, boil the fire after the low heat simmer for 25 minutes. Finally, with the amount of salt seasoning, will be boiled sweet and sour sauce into sterile glass bottles, put the refrigerator to save. Mango sweet and sour sauce most suitable for a variety of Indian flying cake, edible pizza.