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100多年前的一个下午,因为在珠海以煮蚝为生的李锦裳的一次失误,而成就了今天家喻户晓的蚝油奇迹。蚝油现在已是国际上一种营养丰富、味道鲜美的调味料。因为中餐在海外的日渐兴盛,而成为外国人颇为青睐的调味品。虽然蚝油这个家伙看起来黏糊糊的,外表一点都不讨喜,可如果你以貌取人,那只能说你真的要错过一种非常独特而又浓厚的鲜味。蚝油一招鲜,有蚝真的大不一样。
One afternoon more than 100 years ago, the well-known oyster sauce miracle was accomplished today because of a mistake made by Li Jin-sheng, who cooked oysters in Zhuhai. Oyster sauce is now an internationally nutritious, delicious seasoning. Because Chinese food is flourishing overseas, it has become a popular condiment for foreigners. Although oyster sauce this guy looks sticky, the appearance is not lovable, but if you judge by appearance, it can only say that you really want to miss a very unique and strong flavor. Oyster sauce a trick fresh, there are really different oysters.