焖子几乎与大连这座城市是同时诞生的,山东人闯关东,在大连周边地区广种高产的地瓜,由地瓜加工成淀粉,除了做粉条粉皮以外,就是掺上水,揉成团,像切豆腐那样切成许多啤酒瓶子盖那么大的方块,放在平底的油锅上煎烙,做出的焖子,外焦内嫩,盛在碗里,加进佐料,很合大连人的口味。焖子属于精细食品,雅俗共赏,最喜欢光顾的是女人和小孩。现在吃焖子基本上都用方便筷子夹,而多年前,人们还是用自己“窝”的铁丝去叉,叉起来的焖子和夹起来的焖子吃起来味道就是不一样。 Braised seeds almost at the same time with the city of Dalian was born, Shandong people break through the East, in Dalian around the wide range of high-yield sweet potato, sweet potato processed into starch, in addition to vermicelli, it is mixed with water, knead into groups, like cutting Tofu cut into so many beer bottle cover that big box, flat frying pan, made stew, outside coke tender, Sheng in the bowl, add seasoning, it is the taste of Dalian people . Braised sub is a fine food, refined tastes, the most patronized are women and children. Now eat braised semen are basically used to facilitate chopsticks folder, and many years ago, people still use their own “nest ” wire to fork, braised fork and braised up together taste taste is not the same.